STRAWBERRY, CUCUMBER AND GOATS’ CHEESE SALAD

 

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Preparation time

10 minutes

 

Cooking time

0 minutes

 

Total time

10 minutes

 

Serves

4 as a starter

 

Ingredients

 

2 tbsp cider vinegar
1 tsp caster sugar
1 large cucumber, cut  into long ribbons with  a vegetable peeler
400g strawberries, hulled and roughly chopped
4 handfuls watercress
handful mint leaves, shredded
150g soft goats’ cheese (or cream cheese)
4 tbsp extra virgin olive oil

 

Method

 

Put the vinegar and sugar in a mixing bowl. Season with sea salt and freshly ground black pepper; stir together to dissolve the sugar. Add the cucumber strips, strawberries, watercress, and mint; toss everything together well.

 

Divide the salad between 4 plates and add a few blobs of goats’ (or cream) cheese to the top of each. Splash over some olive oil and sprinkle with a little more salt and pepper before serving.

 

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A U T H O R
Donald Anthony

I M A G E 

Saaleha Bamjee

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