
SPEEDY VEGETARIAN PASTA
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Preparation time
5 minutes
Cooking time
15 minutes
Total time
20 minutes
Serves
2
Ingredients
150g Egg tagliatelle pasta
250g Sunblush Tomato
Mozzarella
100g rocket
Balsamic Vinegar
Oregano Dressing
Method
Add 150g Egg tagliatelle pasta to a pan of boiling water and cook for 10 minutes or until just tender. Drain thoroughly and return to the pan.
Stir Sunblush Tomato and Mozzarella into the hot pasta with 50g rocket.
Season generously with freshly ground black pepper and serve immediately, garnished with another 50g rocket dressed with fresh Balsamic Vinegar and Oregano Dressing.
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A U T H O R
Donald Anthony
I M A G E
Donald Anthony
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